{"organism":"Page","children":[{"organism":"Container.Raw","children":[{"organism":"Metadata","model":{"title":"Tara’s new breakfast club","text":"\u003Cp\u003EThe school’s new breakfast program has started a food revolution. 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With the help of parent volunteers, the school is able to offer students a healthy breakfast five days a week.\u003C/p\u003E\r\n\u003Cp\u003EOn average, 130 – 150 students come through for breakfast, which equates to around 11,000 serves each year.\u003C/p\u003E\r\n"}},{"organism":"StandaloneAsset","color":"inherited","id":"/content/shell/countries/australia/en_au/about-us/sustainability/communities/shell-in-the-community/taras-new-breakfast-club/jcr_content/root/main/section/simple/standalone_asset","model":{"title":"Watch to find out more","video":{"caption":"Powering Lives in Queensland, Australia | Tara Breakfast Club","src":"https://www.youtube-nocookie.com/embed/r0cf854lg-I"}}},{"organism":"PromoSimple.Text","color":"inherited","id":"/content/shell/countries/australia/en_au/about-us/sustainability/communities/shell-in-the-community/taras-new-breakfast-club/jcr_content/root/main/section/simple/text_1738573041","model":{"text":"\u003Cp\u003ETara Shire State College Principal Belinda Walker says she has seen a shift in the students’ enthusiasm around coming to school in the morning and reflects on how chef Mason is a role model for them. “They get to see a young person up early, preparing food from scratch, and his interactions on a daily basis with them are so positive.”\u003C/p\u003E\r\n\u003Ch3\u003ENutrition education for now and into the future\u003C/h3\u003E\r\n\u003Cp\u003EThere are many benefits to the program. It ensures kids in regional areas who have to be up early for the school bus don’t miss out on breakfast. This means they’re not eating their lunches early, and they’re more settled and able to concentrate in class.\u003C/p\u003E\r\n"}},{"organism":"StandaloneAsset","color":"inherited","id":"/content/shell/countries/australia/en_au/about-us/sustainability/communities/shell-in-the-community/taras-new-breakfast-club/jcr_content/root/main/section/simple/standalone_asset_cop","model":{"image":{"src":"https://www.shell.com.au/about-us/sustainability/communities/shell-in-the-community/taras-new-breakfast-club/_jcr_content/root/main/section/simple/standalone_asset_cop.shellimg.png/1710217316171/tara-breakfast-chef-mason.png","caption":"Tara Shire State College’s Chef Mason","alt":"Tara Shire State College’s Chef Mason","width":3744,"height":2109}}},{"organism":"PromoSimple.Text","color":"inherited","id":"/content/shell/countries/australia/en_au/about-us/sustainability/communities/shell-in-the-community/taras-new-breakfast-club/jcr_content/root/main/section/simple/text_1420861759","model":{"text":"\u003Cp\u003EThe Paddock to Plate program provides the opportunity to start a conversation with students about the importance of a healthy diet, helping them learn about the different food groups and highlighting the importance of supporting local business.\u003C/p\u003E\r\n\u003Cp\u003EA cookbook with healthy recipes is also in the pipeline, so students can take their excitement for tasty, healthy meals into their home kitchen, adding onto the learnings around healthy food habits that they can take into 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